The only thing better than farm-to-fork is garden-to-fork. Little compares to picking your own sweet ripe tomato and pinching off basil leaves for a homemade lunchtime caprese salad. Or, harvesting squash, eggplant, tomatoes, peppers, and onions to make a delicious caponata This year,

— Nan Sterman On the last garden tour I led to England, I was impressed to see how all the gardens, both formal and informal, included spaces for bees and other pollinator insects. Every private garden we saw included wild grasses and blooming wildflowers – what US gardeners wou

— By Nan Sterman This week’s episode of A Growing Passion is “Distant Roots and Tasty Shoots,” a visit to the San Diego Zoo’s amazing plant collections. We tour the Zoo’s orchid house in one of the segments. The orchid house is actually two small greenhouses and an outside area

  — Nan Sterman (Continued from last week’s blog) How to attract pollinators to your garden Water, habitat and food are the basics for attracting pollinators into your garden. Water Offer pollinators a constant drip or a shallow dish of water or water in a birdbath. A

— Nan Sterman   Visit a beautiful waterwise garden and you’ll notice the amazing colors and textures, fabulous structures and gorgeous flowers. Birds and bees and butterflies flit through the garden. Lizards scurry about. Each garden is an oasis all of its own, as you’ll se

— Nan Sterman How often a gardener sends me a photo, asking me if the bug in the picture is a “good bug” or a “bad bug.” Most people assume  every bug is bad but the truth is, most of the insects in our gardens are “good,” or at least, they aren’t “bad.” In my garden, this is an