We all do it. We plant fruit trees and don’t manage to pick all the fruits as they ripen. We buy produce at the farmer’s market or the supermarket and let some of it go bad — not intentionally — but because we don’t get around to eating as fast as we expected. Or we were r

About Beans… Dried beans are the workhorses of our pantries.  They are high in protein, low in fat, low in cholesterol, and high in complex carbohydrates (the “good” carbs), too. With so many people making the shift to plant-based diets, beans are taking on a bigg

Holiday Gifts for Your Entire List! ‘Tis the season of gifting! Have you found holiday gifts for your garden loving friends and family? Here are some ideas for the gardeners (and garden lovers) on your list! Galvanized Flower Caddy As much as I enjoy the holidays, I can’t

— Nan Sterman When I dine out, my first choice is always farm-to-fork and farm-to-table. When I cook at home, my first choice is my own farm-to-fork. My little “farm” is the vegetable garden where I’ve grown all kinds of edibles, from artichoke to zucchini, for

— Nan Sterman They’re sweet, they’re hot, they’re the coolest things around. I’m talking peppers. Big peppers, small peppers, red, orange, purple, yellow, and of course, green. With so many kinds of peppers on the market, you might be surprised to learn that culinary peppers are

— Nan Sterman What if you could grow most of your family’s vegetables and protein in your own backyard and do it with just a fraction of the water and resources that your in-ground garden requires? According to the people you’ll meet in this week’s episode of A Growing Passion,

— Nan Sterman Seeds fascinate me. They look like little pieces of dead wood. But bury them in soil or potting soil, add water, set them where the temperature is just right, and they sprout. Care for them and they grow into plants, many of which we eat. Have you ever seen a tomat

— Nan Sterman With tomatoes ripening now, it’s a great time to taste test the many different types, learn their best uses, and  decide which to grow next summer. Here’s a tutorial. Tomato types Slicing (Beefsteak) tomatoes produce very large, often crenulated fruits,